Enjoy Dairy Month by stopping by to taste 15 kinds of cheese including 8 year old Wicked Super Sharp Cheddar, award winning Naturally Smoked, Mountain Jack and Sharp Cheddar with Horseradish. Watch how cheese is hand waxed for safe travel & keeping. Get tips and recipes on cooking with cheese. Visit the farm house kitchen where many Vermont products are sampled including Vermont meats, jams, pickles and sauces. Also visit the maple sugar house to learn how syrup is made in the spring.
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