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Upper Valley Haven Ski Day Sunday | February 12th

Don't miss this unique family ski day opportunity and Upper Valley Haven Fundraiser!

Explore the mountain and experience skiing at a private ski club. Enjoy the slopes with your family without feeling rushed. And help raise funds forthe Upper Valley Haven.

With 28 trails, 300 acres of back country terrain, and a 2950’ vertical descent, which includes a mix of beginner, intermediate, and advanced trails to suit skiers and snowboarders of all abilities and skill levels, this is the only mountain in the valley that can be skied from top to bottom without spending 25 minutes in line.

The mountain is also open to those who would like to snow shoe. Cross Country skiers may access the VAST and the Catamount trail from the top of the lift line.

For more information, contact Karen Borgstrom via email or at (603) 667-8203.

Upper Valley Haven Ski Day

Maple Madness In Woodstock VT

A Celebration of Our Region's Maple Products

Painted sap buckets for live and silent auction, located in various locations through out Woodstock , bid on one from February 15-April 2nd

Sugar on Snow, Maple Butter Popcorn: Woodstock Village Green 11-1pm April 2nd, these activities are free

Vermont Maple Sugar Open House Weekend April 2 and 3rd

Maple Taste Around: April 2, Suicide Six Ski Lodge, local chef's prepare a maple tasting, pulled pork sliders, maple chicken wings, maple themed desserts and drinks , just to name a few, tickets at the door $25.00, live music and live and silent auction of painted maple sap buckets, Fun way to celebrate Maple Sugaring Season in Vermont

Maple Madness Poster

March in Vermont Means Maple Syrup Season

SUGARBUSH MAPLE AND CHEESE FARM

Visit a family farm that taps 9000 maple trees. Walk in the maple woods to see how trees are tapped both plastic tubing and old fashioned buckets. Sample the different grades of maple syrup and learn how to use maple syrup as a natural sweetener. Taste spreads, jams and mustards that are made with maple syrup. Tour also includes sampling of 15 kinds of cheese. While the farm is open every day, the sap flow and boiling occur when there are cold nights and warm days so best to check with the Luces at 800 281 1757 to see actual boiling times.

 

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