Angkor Wat

Chy Tuckerman, chef and owner, was born and raised until the age of 14 in Cambodia. During the end of the war with the Khmer Rouge his family was split up into refugee camps in Thailand. Eventually Chy and his brother were brought to America. Both boys were sent to Portland Oregon and later Chy moved to New Hampshire with a Cambodian family he was acquainted with. After moving to NH he met and befriended Robert O'Hara who would teach him the art of baking. After Mr. O'Hara's death he took over as part owner of Blacksmith Bakery. 

In 1997 he moved to Woodstock, VT where he baked at the local Mt. Creamery for a little over 10 years. 

Chy has a wealth of experience cooking in many different styles, among his favorites is authentic Asian cuisine. Some of you may have already experienced one of his favorites, the spring roll. Chy has spent the last three years perfecting his menu which fuses together some of his Cambodian and Thai favorites with his own unique flavors. 

Here's a peak at their menu—so many choice and so yummy

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